Chez Pierre - Gansevoort, NY

Bruno Paulin-Lopez

Si vous êtes Français, abstenez vous .
Salade verte d’entrée : nulle
Steak au poivre avec 3 petites rondelles de pomme de terre: nul
Coquille saint Jacques: nul
Crepe suzette: pas mal mais ça nageait trop dans la sauce.
Ce resto ne représente en aucun cas notre gastronomie.

Kyle Schoonmaker

Was invited to dinner by friends during racing season. Steak Diane was very tender and Coquille St Jaques (scallops with shrimp app) was delicious. French Red wine was fabulous. Finished with Bananas Foster and Crepes Suzette dessert that was flambayed at our table. GREAT NIGHT!

DAVID SURWILO

Made reservations for Thanksgiving turkey dinner. Called from out of state to ask a few questions and was greeted by a professional and informative host. Full preplanned meal was a lot of food for a great price. The staff was very friendly and accommodating. The meal was outstanding with plenty of leftovers. The atmosphere was very nice and charming. It's worth the trip, highly recommend, and will return.

Maxwell Samuels

I would ignore the bad reviews, not a one I read was accurate. This is a high end French restaurant in a rather odd location. It's not a cheap diner as it first presents, no it's really a genuine and lovely French eatery. The prices perhaps could be cheaper not were the dishes anything new. It was true classic French cuisine, made well. I should note the bar is also lovely, the aperol spritz was great. This is a fantastic date night or fancy occasion. Avoid it if you are looking for cheap country eats, you are coming here to get some real and well made food.

Pat Palmer

My husband and I have been coming to this restaurant for the past 9 yrs for our anniversary. Tonight our dining experience was not great. We do not mind paying for high quality food but tonight it didn't make the mark. Bread basket has 5 tiny small pieces of cold bread and 3 packs of crackers. You can't heat the bread. .y vegetable was a hand full of green beans no seasoning on them. My salad was greens with 2 tiny tomatoes. I ordered creme de mint parfait. It's wasnt high quality ice cream and a drizzle of creme de mint for 9 dollars. Very disappointed . I understand food is expensive. So charge a little more and provide high quality food. This restaurant charges high prices and provides low budget food. If you want a good restaurant don't come here. There are plenty of places on. Broadway and wishing we'll is quiet good. This restaurant use to be a 5 star restaurant. I would rate this restaurant a 3 star.

Maria B Garcia

Food, service and atmosphere is great in this place. I have been a couple of times there and the appetizers, entrees or desert were really tasty and well preppared

Daniel Franco

The Filet of Sole Almandine was amazing but I was disappointed with the Les Escargots au Beurre. They were out of shell and over saturated. Growing up on the Iberian peninsula, we tend to serve snails sans 90% of what was on that dish. I tried being adventurous and ordered Ris de Veau (sautéed sweet bread). My mistake. Wow! I didn’t expect such a gamey/organ taste. My fault. Another table guest tried and said they were perfect. I always thought I could enjoy any food. Guess not. Great time regardless.

Adam Hescock

The cheesy neon sign should have been warning enough to avoid this place, but we were traveling and wanted to find a restaurant on the main road.

The scallop appetizer was overcooked and basic. My wife's beef Wellington was a sloppy mess of undercooked pastry and overcooked filet. My steak tips were ok, but the sauce was basic. The scallop potato side was oily. The wine tasted like it had been sitting in the bottle too long. The scallops and Wellington were bad enough that I would have sent them back if we weren't in a hurry to drive 2.5 hours home.

The decor is outdated, and the building/attached house is tacky. Despite all this, there appeared to be a loyal local following the Friday night we were there. There was a large birthday party that ordered just before us, so perhaps the chef focused on their order, and the prep cook made ours. Still not an excuse for bad food when you have a sign on your door saying welcome to fine dining.

The only highlight was our waiter, who seated us and provided excellent service in the bar because the pretentious bar tender was not interested in serving us.

I would definitely not go back and posted this review to warn others.