Fogo de Chão Brazilian Steakhouse - Dunwoody, Georgia

abdoulrazak houdou

Zahra est la meilleure serveuse de ce restaurant. Très accueillante et respectueuse.
Elle également à l’écoute des clients.

Xavier K

I had the pleasure of enjoying a delightful year-end luncheon at Fogo de Chão, and it was truly a memorable experience. The highlight for me was their variety of offerings at the salad bar, which were not only vibrant and colorful but also filled with healthy and delicious options. The selection was extensive, featuring fresh vegetables, grains, cheeses, and unique accompaniments that catered to all palates.

Of course, the main attraction at Fogo de Chão is their impeccable selection of meats, and it did not disappoint. The cuts of ribeye, steak, pork, and chicken were cooked to perfection, each offering a burst of flavor and tenderness. The continuous tableside service of meats, carved directly from skewers, was both entertaining and impressive—truly a feast for the senses. The service throughout our meal was outstanding. The staff was attentive, friendly, and efficient, ensuring that every guest felt well taken care of. I also couldn’t help but appreciate the restaurant's energy, which was lively and welcoming. The thoughtful design and elegant decor created a sophisticated yet comfortable atmosphere, perfect for both celebrations and gatherings.
Overall, this was a fantastic dining experience, combining quality food, excellent service, and a beautiful ambiance. I would highly recommend Fogo de Chão to anyone looking for a special meal with a variety of flavors and an unforgettable atmosphere. I also enjoyed the double shot Expresso.

Anthony Divinagracia

Brought my friend here for lunch as a surprise going away gift 2 years ago. We enjoyed the festive atmosphere inside as there were many people in the restaurant even some that were eating here before going to their high school prom! We enjoyed the Churrasoco experience with many types of meat being brought to our table from lamb chops to sirloin steak to sausages. The meats as well as the others at the Market Table were cooked to perfection and delicious. I reminded my friend to enjoy the meats first as the Market Table is a common trap for first time customers. Thankfully, he didn't eat too much from the Market Table and was able to indulge in the meats. Overall a great time and experience for the both of us.

Kat L.

A Surprisingly Vegan/Delightful Experience.

As a vegan, dining out at a traditional steakhouse like Fogo de Chão might seem like a challenge, but I was pleasantly surprised by the thoughtful and flavorful options available. While the restaurant’s reputation is centered around its premium cuts of meat, Fogo de Chão has created a wonderful experience for plant-based eaters that goes beyond just a salad bar.

The heart of the vegan-friendly experience at Fogo de Chão, is undoubtedly the expansive and fresh salad bar. It’s a vibrant spread of seasonal fruits (hello Dragonfruit), vegetables, grains, and various fresh toppings that can be mixed and matched to create a satisfying meal. The Butternut Squash soup was delicious.

While the focus is on meat, Fogo de Chão does not leave vegans behind. One of the standout vegan options is how they prepare the varied options of fruits/veggies - the latter offers creative options. Pairs well with the salad bar and provides a satisfying starch element. On the Dessert aspect, not much on the Vegan side, yet the fresh fruit offering is a light and refreshing way to end the meal, with seasonal fruits like papaya, pineapple, and berries.

What I truly appreciated was the flexibility and willingness of the staff to accommodate vegan requests. Fogo de Chão’s commitment to hospitality extends to all dietary preferences. The servers were eager to assist, suggesting modifications and ensuring that my meal was entirely plant-based.

Fogo de Chão surprised me with its thoughtful approach to plant-based dining. While it’s clear the focus is on their world-class meats, the variety, freshness, and creativity in their vegan offerings make it a fantastic place for anyone with dietary restrictions to enjoy a great meal. The atmosphere is welcoming, and the service is top-notch, making it a memorable dining experience.

Above all else, Kien, the bravo Bartender/Mixologist, was the perfect host, server, engager, lead, trainer, and with any other hat he wore. Kien hospitality and service were bar none - I look forward to returning.

Kelly Lee

This location is a better vibe than the Atlanta location. But the steak quality is a lot worse. Also, the service is pretty bad here. The manager looking guy has no welcoming attitude. Other servers were slow and not attentive. They were just busy chatting by themselves.

West McCoy

Liz and the bar staff were absolutely amazing. They were knowledgeable about the menu and made excellent recommendations that my mom and I took heed to. Looking forward to come back very soon.

Tracer Bulleit

So full.

Come with an appetite these guys don't play they fill your plate up FAST. Delicious food and amazing service. Will definitely have this on the list.

Also 6/5 stars for being one of the few places that makes creme brulee. Excellent time and looking forward to more.

Vy T

I came here for the bar bites for the first time, our bartender / helper was Siera! Very nice and friendly, she made the experience amazing despite only working here for 1 month! She didn’t seem new at all, seemed like she’s been working here forever! Very knowledgeable and very sweet 🙂 I’m definitely coming back because of this wonderful experience